Bread Machine Recipes




Fat-Free White Bread
Ingredients:


Cooking Directions:
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3/4 cup water -- plus
1 tablespoon water
1 teaspoon lemon juice
1 tablespoon applesauce
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon dry milk
2 1/4 cups bread flour
1 1/4 teaspoons active dry yeast

Make sure all ingredients are at room temperature.

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Basic" bake cycle.

This recipe yields 1 loaf.

Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.

You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.




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