Bread Machine Recipes




Dutch Crunch Bread
Ingredients:


Cooking Directions:
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=== MEDIUM 1 1/2 lb LOAF ===
3/4 cup water
1 teaspoon sugar
2 1/2 teaspoons active dry yeast
1/2 teaspoon salt
1 tablespoon butter or margarine -- melted
2 1/2 cups all-purpose flour
=== DUTCH CRUNCH TOPPING ===
2 teaspoons sugar
5 teaspoons active dry yeast
1/4 teaspoon salt
6 tablespoons white rice flour
1 teaspoon salad oil
1/3 cup water -- warm

Place all ingredients (except the topping ingredients) in your machine in
the order specified by your machine's manufacturer. Select the basic or
white cycle and press start.

While the machine is working, in a large bowl stir together all the
ingredients for the topping and cover and let rise in a warm place. When
the machine is on the start of its last rise, stir the topping mixture and
spread the topping over the dough. Allow the machine to finish the final
rise and bake.

When the machine is finished, remove the bread to a wire rack and allow to
cool for 30 minutes before slicing.

This recipe yields 1 loaf.




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