Bread Machine Recipes Dried Tomato And Rosemary Bread Ingredients: Cooking Directions: -------- ------------ -------------------------------- === MEDIUM 1 1/2 lb LOAF === 1 cup warm water -- (70 to 80 degrees) 3 tablespoons dried tomatoes (not oil-packed) 1 tablespoon olive or vegetable oil 1 teaspoon salt 3 cups bread flour 1/4 cup nonfat dry milk 1 tablespoon sugar 1 teaspoon Durkee rosemary leaves -- crushed 3/4 teaspoon Durkee paprika 2 teaspoons Fleischmann's Bread Machine Yeast Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack. Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional flour, 1 teaspoon at a time. This recipe yields 1 loaf. Comments: Do not make loaves larger than recommended by your bread machine manufacturer. © 2008 bread-machine-recipes.com contact