Bread Machine Recipes




Dill Pickle Bread
Ingredients:


Cooking Directions:
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1/3 cup dill pickle juice
2/3 cup warm water -- (110 degrees)
1 dill pickle -- chopped
1 tablespoon butter -- softened
1 tablespoon dried onion flakes
1 teaspoon parsley flakes
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups white bread flour -- plus
2 tablespoons white bread flour
2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Use the white bread, medium crust setting. This recipe yields a 1 pound loaf.




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