Bread Machine Recipes




Crescent Rolls
Serving Size: 12

Ingredients:


Cooking Directions:
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2 cup bread flour
2 tablespoon sugar
1/4 teaspoon salt
1/4 cup butter;or margarine -- softened
1 tablespoon milk
1 egg yolk -- plus water to
measure 3/4 cup
1 teaspoon active dry yeast
butter; or margarine -- melted

Place ingredients, except melted butter, in inner pot in order listed; let

stand 5 minutes. Use DOUGH setting; press START. Dough will be completed
in 1 hour 15 minutes. Remove dough from inner pot and place in greased
bowl, turning to coat evenly. Cover and let rest in warm, draft-free
place, 20-30 minutes.

Punch down dough. On floured surface, roll dough to 10-inch round; brush

with melted butter. Cut into 10 wedges. Roll up each wedge, starting at
wide end; press points. Place, point-side down, on greased baking sheet
and shape into crescents. Brush with remaining butter. Cover and let rise

in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10

minutes, or until golden brown.




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