Bread Machine Recipes




Cream Cheese Bread
Ingredients:


Cooking Directions:
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1/2 cup water
1/2 cup softened cream cheese
2 tablespoons melted butter
1 beaten egg
4 tablespoons sugar
1 teaspoon salt
3 cup bread flour
1 1/2 teaspoons active dry yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.

Alternately, let dough to rise once in the machine, then form a loaf,
place it in a nonstick sprayed 9- by 5-inch loafpan. Let it rise to
double.

Bake in a 350 degree oven for approximately 35 minutes. Excellent color,
texture, and taste.

This recipe yields a 1 1/2 pound loaf.

Comments: This dough would make excellent cinnamon rolls.




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