Bread Machine Recipes




Cranberry Pineapple Bread
Ingredients:


Cooking Directions:
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2 tablespoons vegetable oil
2 tablespoons honey
1 1/8 cups water
2 1/2 cups bread flour
1/2 cup whole-wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon mace
1 tablespoon powdered milk - (rounded)
1 1/4 teaspoons salt
1 cup dried cranberries
2 dried pineapple rings -- cut fine
2 teaspoons active dry yeast

Combine the bread flour, whole wheat flour, ground cinnamon, mace,
powdered milk, salt, cranberries, and pineapple. Add this mixture as you
would normally add dry ingredients to your bread machine. Add all the
ingredients to the pan of the bread machine in the order suggested by the
manufacturer. Set your bread machine to Basic Loaf, and check to see that
the dough forms a ball without excess moisture. You may have to add a
little more bread flour, no more than a tablespoon, so that the dough
forms a nice solid ball.

This recipe yields a 1 1/2 pound loaf.




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