Bread Machine Recipes Cottage Dill Bread II Ingredients: Cooking Directions: -------- ------------ -------------------------------- 2/3 cup warm water -- (110 degrees) 2/3 cup cottage cheese 2 tablespoons butter or margarine 3 cups bread flour 1 tablespoon white sugar 1 tablespoon dry milk 1 tablespoon dried minced onion 1 tablespoon dill seed 1 teaspoon salt 1 1/2 tablespoons active dry yeast Measure ingredients into the machine in the order suggested by the machine's manufacturer. Select the Basic Bread cycle. This recipe yields a 1 1/2 pound loaf. Comments: A very flavorful bread that is great with any Italian food. © 2008 bread-machine-recipes.com contact