Cottage Dill Bread

Cottage Dill Bread

Ingredients:

Cooking Directions:

-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
1/2 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1 1/4 cup cottage cheese
1/2 tablespoon dry onion
1/2 tablespoon dill seed
1/2 tablespoon dill weed
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
3/4 cup water
3 cups white bread flour
1 1/2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3/4 cup cottage cheese
1 tablespoon dry onion
1 tablespoon dill seed
1 tablespoon dill weed
2 teaspoon fast rise yeast
(or 3 tspns active dry yeast)

Follow the loading instructions suggested in your machine's owner's
manual. This recipe can be made with the regular or rapid bake cycles.

This recipe yields 1 loaf.

Hints: Use small curd, lowfat cottage cheese.

Comments: This bread will make a bread machine believer out of anyone.
The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is
best served warm from the oven or toaster; the heat liberates the spices
for a full, rich flavor.