Bread Machine Recipes




Classic White Bread
Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 tablespoon dry milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon fast rise yeast
(or 1 1/2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/8 cups water
3 cups white bread flour
1 1/2 tablespoons dry milk
2 tablespoons sugar
2 tablespoons salt
2 tablespoons butter
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow loading instructions per your owner's manual. This recipe can be
made with the regular, rapid, or delayed time bake cycles.

This recipe yields 1 loaf.

Hints: This makes great low fat croutons. Lightly butter bread slices,
cube, and bake at 350 degrees until crisp.




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