Bread Machine Recipes




Cinnamon Rolls
Serving Size: 12

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 recipe Sweet Dough -- (small size)
1/2 cup brown sugar
2 teaspoon cinnamon
3 tablespoons soft butter or margarine

Prepare sweet dough as directed to Dough stage. Remove dough from pan.
Cover and let rest 5 minutes.

Combine brown sugar, cinnamon and butter. Roll out dough on lightly
floured surface to 12- by 9-inch rectangle. Spread brown sugar mixture
evenly over dough. Roll up tightly from long side. Pinch edges together
to seal.

Cut roll into 12 slices. Place in large greased muffin cups. Cover; let
rise in warm place until doubled in size (40 to 50 minutes).

Bake at 375 degrees for 12 to 15 minutes, or until golden. Turn pan
upside down and leave 5 minutes, then remove rolls from pan. Cool
slightly before enjoying.

This recipe yields 12 rolls.

Comments: There is something completely irresistible about the smell of
freshly baked cinnamon rolls -- not to mention the taste when they're
still warm from the oven. And if you follow this recipe, we're sure
you'll find that you simply can't stop at eating just one. We suggest you
cut them into squares, but there's nothing to keep you from shaping your
dough into swirls, snails, crescents, rosettes, braids or ovals. Truly,
the possibilities are as limitless as your imagination.




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