Bread Machine Recipes




Cinnamon Apple Bread
Ingredients:


Cooking Directions:
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=== SMALL 1 lb LOAF ===
1 package active dry yeast
2 1/4 cups bread flour
2 tablespoons brown sugar
1 tablespoon dry milk powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup water
=== CINNAMON-APPLE ===
1 apple -- peeled, diced
3 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon flour
1/4 teaspoon nutmeg

Bring all ingredients to room temperature. Add the dough ingredients to
the pan in the order recommended by the manufacturer. Select White Bread
and press start. Let the machine run all the way through the end of the
final kneading.

During the final knead, prepare a work area in which the dough will be
rolled out. Combine and thoroughly blend the spiral filling ingredients.
After the machine stops kneading for the final time, remove the bread pan
and turn it out quickly onto the well floured work area. Roll the dough
out to form a long but narrow (about half as wide as the bread pan is
tall) oblong of dough about 1/2-inch thick.

Spread the spiral filling ingredients over the top of the dough oblong.
Roll up the dough jelly-roll fashion. Return the dough to the bread pan.
Permit the machine to complete rise and bake cycles normally.

This recipe yields 1 loaf.




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