Bread Machine Recipes




Cinco De Mayo Bread
Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
2/3 cup water
2 cups white bread flour
2 teaspoons sugar
1/2 teaspoon salt
2 teaspoon olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tablespoons diced canned green chiles
1 teaspoon diced canned jalepeños
1 teaspoon dried cilantro
1 1/2 teaspoons fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 cup water
3 cups white bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup corn meal
1/2 cup creamed corn
1/4 cup diced canned green chiles
1/2 tablespoon diced canned jalepeños
2 teaspoons dried cilantro
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow loading instructions per your owner's manual. This recipe can be
used with the regular and rapid bake cycles.

This recipe yields 1 loaf.

Hints: If you want a little more zip, increase jalepeños to taste. Drain
canned chiles and jalepeños well. The juice can sting. This is a great
party bread because of its unexpected texture and flavor.




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