Cheese n' Onion Bread

Cheese n' Onion Bread

Ingredients:

Cooking Directions:

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=== SMALL LOAF - 1 lb MACHINE ===
1 cup water
1 tablespoon oil
3/4 teaspoon hot pepper sauce
1 1/2 cups Robin Hood Best For Bread
homestyle white flour
1/2 cup Robin Hood Best For Bread
whole wheat flour
1 teaspoon salt
2 teaspoon sugar
1 1/2 tablespoon dried onion flakes
1 teaspoon dried basil leaves
1/3 cup cubed cheddar cheese
3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/4 cups water
1 tablespoon oil
1 teaspoon hot pepper sauce
2 cups Robin Hood Best For Bread
homestyle white flour
1 cup Robin Hood Best For Bread
whole wheat flour
1 1/2 teaspoon salt
1 tablespoon sugar
2 tablespoon dried onion flakes
1 1/4 teaspoon dried basil leaves
1/2 cup cubed cheddar cheese
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturers
directions. Select WHITE cycle.

Quick Note: Why not use old cheddar for the best flavour? You can
replace basil with dill weed or onion flakes with chopped chives for more
great taste.

Comments: If you're looking to ADD a little zest to your dinner table,
you'll want to try this Cheese 'n Onion Bread. Why not place it whole on
the table? Savoury and tender with a feather light texture and terrific
volume, your family, friends and guests will enjoy tearing pieces right
from the loaf. It also makes a great toasted bacon sandwich.