Bread Machine Recipes
Serving Size: 8
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=== DOUGH ===
1 1/2 cups water
2 tablespoon olive or vegetable oil
2 teaspoon salt
2 teaspoon granulated sugar
4 cups Robin Hood Best For Bread
homestyle white flour
4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== FILLING ===
1/2 cup seasoned pizza or pasta sauce
1/2 cup shredded mozzarella cheese
1/2 cup finely-chopped green pepper
1/2 cup sliced pepperoni
1/2 cup sliced mushrooms
Add ingredients for dough to machine according to manufacturers
directions. Select Dough Cycle. When dough cycle is complete, remove
dough to floured surface. Cover and let rest for 5 minutes.
Divide dough into 8 equal portions. On floured surface, roll each portion
to 6-inch circle. Spread 1 tablespoon sauce evenly over bottom half of
each round leaving a 1 inch border uncovered at edge.
Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over
filling to make half-circles. Pinch or crimp edges to seal; prick tops
several times with fork or sharp knife. Place on baking sheet, greased or
sprinkled with cornmeal.
BAKE at 400 degrees on center oven rack for 25 to 30 minutes. Let stand
for 10 minutes before serving.
This recipe yields 8 calzones.
Comments: This new twist on a traditional pizza recipe is a cinch to make
and a treat to eat. All you need is a bread machine and a few simple
ingredients including Robin Hood Best For Bread Homestyle white flour and
Robin Hood/SAF Perfect Rise Gourmet Yeast.
Start with the basics like pizza sauce and shredded mozzarella cheese, and
create your own personal calzone. Stuff with sliced pepperoni, mushrooms,
green pepper, or if you're feeling more adventurous, hot chili peppers,
shrimp, broccoli or chicken.
Serve with salad and garlic bread for a fun and delicious meal that both
you and your kids will love.
TIPS: Vary fillings to suit your own personal taste allowing a maximum of
5 tablespoons of filling per calzone. Try broccoli and chicken or ham
with cheddar cheese.
Replace 2 cups Best For Bread Homestyle white flour with Best For Bread
Whole Wheat or Multigrain Blend Flour.
For a nice presentation, top calzones with extra sauce and mozzarella
cheese, broil until cheese is melted and bubbling.
To re-heat from frozen, place one calzone on microwave safe plate.
Microwave uncovered on high for 1 minute, turn over and microwave for 30
seconds to 1 minute longer, or until heated through. Let stand for 1
minute before serving.
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