Bread Machine Recipes




Buttermilk Sandwich Loaf
Ingredients:


Cooking Directions:
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3/4 cup water
1/2 cup buttermilk
1 1/2 teaspoons salt
2 tablespoons sugar
1 beaten egg
2 tablespoons butter or vegetable oil
3 1/2 cups bread flour -- plus
3 tablespoons bread flour
2 teaspoons enhancer
1 1/2 teaspoons SAF instant yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Dough cycle.

Watch dough if you bake in the machine; even in a 2-pound unit it will be
a lid-thumper.

At end of cycle either let dough rise once in machine pan, or remove to
greased bowl to rise until double. (Cover with nonstick sprayed plastic
wrap.) Rise at least 45 minutes.

Press out most of air bubbles on a lightly-floured surface. You don't
need to "Punch" dough. This will make 2 (9- by 5-inch) loaves, or one
large 12- by 4-inch loaf; or many rolls.

After forming your loaf, etc., cover with nonstick sprayed plastic again,
and let rise until nearly double.

Bake at 350 degrees until golden and done, approximately 35 to 40 minutes
for large loaf, 25 to 30 minutes for smaller loaves. Let bread cool
completely before slicing.

Comments: If you bake this in the evening,it will slice easily in the
morning.




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