Bread Machine Recipes




Buttermilk Honey Wheat Bread
Ingredients:


Cooking Directions:
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2 1/2 teaspoons active dry yeast
1 cup whole-wheat flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/2 cups buttermilk -- at room temperature

Combine the yeast, whole-wheat flour, all-purpose flour, baking soda,
salt, honey, oil, and buttermilk into pan of a bread machine. If baking
in bread machine, process for large (1 1/2 pound) loaf, wheat setting.

If baking in an oven, use manual or dough cycle to knead dough. Remove
from bread maker, and place in a greased loaf pan. Let rise until doubled
in size. Bake in a preheated 350 degree oven for 25 minutes.

This recipe yields 1 loaf.




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