Bread Machine Recipes




Bulger Wheat And Dill Bread
Ingredients:


Cooking Directions:
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2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup whole wheat flour
1/4 cup bulgur wheat -- plus
2 tablespoons bulgur wheat
1/3 cup chopped fresh dill
(or 1 1/2 tbspns dried dill weed)
1 1/2 teaspoons salt
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey
1 1/4 cups water

Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.

This recipe yields a 1 1/2 pound loaf.




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