Buckwheat Bread

Buckwheat Bread

Ingredients:

Cooking Directions:

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1 1/2 teaspoons active dry yeast
1 tablespoon dough enhancer
1 1/2 tablespoons dry milk
3 tablespoons sugar
1 3/4 cups bread flour -- plus
2 tablespoons bread flour
1 1/2 teaspoons salt
1 tablespoon wheat or oat bran
1/4 cup wheat germ
1 1/4 cups buckwheat flour
1 1/2 tablespoons butter
9 ounces warm water

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: This has a strong buckwheat flavor and texture. It is good with
vegetable soups or for morning toast.