Bread Machine Recipes




Beer Rolls
Serving Size: 16

Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
4 cups bread flour
2 tablespoons honey
1/4 teaspoon salt
1 tablespoon butter or margarine
10 ounces beer - (to 12 oz)
(nut brown ale or brown ale works best)
1 package active dry yeast - (.25 oz)
1 pinch ground cinnamon
Butter or margarine -- melted

Allow 10 to 12 ounces of beer to reach room temperature and go flat. This
will take approximately 3 to 4 hours.

Combine flattened beer, butter or margarine, cinnamon, salt, and honey in
the pan of bread machine. Add flour and yeast being careful that the
yeast does not touch the liquid. Select Dough setting, and Start.

After the dough has risen, remove the dough from the pan. Form into a
long loaf; cut and form rolls. Place on a floured baking sheet, cover,
and allow to rise for approximately 45 minutes.

Brush top of rolls with melted butter or margarine. Bake at 350 degrees
for 30 minutes, or until golden brown.

This recipe yields 16 to 18 rolls.

Comments: A delicious dinner roll that is made from beer, honey, and a
slight pinch of cinnamon. Excellent with turkey, roasts, etc. Different
beer may be substituted, but be advised that a highly hopped beer will
create an astringent bitter taste. The unique taste comes from the malt
used in making the beer.




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