Bread Machine Recipes




Banana Bread - Quick Bread For Machines
Ingredients:


Cooking Directions:
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2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white sugar
3 tablespoons vegetable oil
2 eggs
2 medium bananas -- peeled, halved

Place ingredients in the pan of the bread machine. Select the Dough
setting, and press Start. Mix the bread for 3 to 5 minutes until the
bananas are mashed and all ingredients are thoroughly combined. If
necessary, use a rubber spatula to push the dough from the sides of the
bread pan. When 3 to 5 minutes have passed on the clock display, press
Stop. Do not continue mixing. Smooth out the top of the loaf with the
rubber spatula.

Select the Bake setting, and press Start. The Bake cycle time may vary
with machines, but should be about 50 minutes. To test the bread for
doneness, insert a toothpick into the center top. Remove the toothpick.
If the bread is done, the toothpick will come out clean. If there is
dough on the toothpick, reset the machine on Bake and continue to bake an
additional 10 to 15 minutes. Test again with the toothpick to assure the
bread is completely baked.

Remove the pan from the machine, but allow the bread to remain in the pan
for 10 minutes. Remove the bread to cool completely on a wire rack.

This recipe yields a 1 pound loaf.




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