Bread Machine Recipes




Armenian Thin Bread
Serving Size: 6

Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
1 cup water
3 tablespoons margarine
2 cups bread flour
1 cup whole-wheat flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons yeast
=== TOPPING ===
1 egg -- beaten with
1/4 cup water
1/3 cup sesame seeds

Place all ingredients, except the topping ingredients in your machine in
the order specified by your machine's manufacturer. Select the dough or
manual cycle and press start.

When the cycle is complete remove the dough, punch it down to release the
gas, and divide into 6 equal pieces. Form into balls, cover, and let rest
for 45 minutes.

Roll the balls out on a floured surface until they are about 10 inches
across; they will be very thin at this point. Transfer them to an
ungreased baking sheet, brush with the egg mixture, and sprinkle each one
with 2 teaspoons of sesame seeds. Prick the bread with a fork at least a
half dozen times. Bake in a 400 degree oven for 6 to 8 minutes, or until
golden brown and slightly puffy. Cool completely before storing.

This recipe yields 6 breads.




© 2008 bread-machine-recipes.com contact